I'm roasting potatoes and cauliflower in a Dutch oven. I'm using duck fat (sorry, vegan household), but I normally use garlic infused olive oil. I happened to make duck last week though, and this stuff is culinary gold.
Also, I wanted to report on my kohlrabi experience. I halves a huge kohlrabi bulb and roasted it unpeelee in my Dutch oven with green cauliflower and a huge zucchini. The kohlrabi was woody on the outside but tender in the middle and had a flavor like an artichoke heart. So, despite its invasive party-crashing into your CSA box, it's not that bad.
So I got kohirabi last week in my produce box. I cooked it in oat milk with a little potato and garlic and then pureed it down. Thicker then a sauce but thinner then a mash. It was pretty good! I think the milk mellowed it out.
Focaccia recipe next week please!
I'm roasting potatoes and cauliflower in a Dutch oven. I'm using duck fat (sorry, vegan household), but I normally use garlic infused olive oil. I happened to make duck last week though, and this stuff is culinary gold.
Also, I wanted to report on my kohlrabi experience. I halves a huge kohlrabi bulb and roasted it unpeelee in my Dutch oven with green cauliflower and a huge zucchini. The kohlrabi was woody on the outside but tender in the middle and had a flavor like an artichoke heart. So, despite its invasive party-crashing into your CSA box, it's not that bad.
So I got kohirabi last week in my produce box. I cooked it in oat milk with a little potato and garlic and then pureed it down. Thicker then a sauce but thinner then a mash. It was pretty good! I think the milk mellowed it out.
*halved, not "halves" and unpeeled, not "unpeelee"
I'm very excited for this kohlrabi update. Once I started getting them in my produce box I will investigate further!